Three Evolution Scenarios
Return to Mr. Lazaroff's Biology II Honors

Be sure to refer to the 5 steps of Charles Darwin's
"Theory of Evolution by Means of Natural Selection"
in your answers (1/3 page per question) . . .

  • There is variation in every population.

  • Organisms have more offspring than can survive.

  • Organisms compete for limited resources.

  • Organisms pass traits on to their offspring.

  • Organisms with the most beneficial traits are more likely to survive and reproduce.

  1. Ladybug beetles are bright red with black spots.  Unlike many other species of beetle that choose to camouflage themselves by being brown or green, Ladybugs purposefully want to be seen by predators.  A bird that eats a ladybug is greeted by an extremely foul taste in its mouth.  Given that an individual ladybug with both a foul taste and a red color cannot possibly pass on its traits while in the stomach of a bird, how did such a trait evolve?
  2. A Stink Bugs has a curious habit (instinct) of crouching forward and raisining its abdomen (rump) in the air in order to spray a noxious odor into the air whenever it is threatened by a predator.  There is another insect that has evolved to copy that behavior (as its own instinct) when it is similarly threatened.  Given that this copycat beetle (copybeetle?) has no "stink" to accompany its behavior, how and why did that form of mimicry evolve?
  3. It is generally accepted that land animals evolved from a common aquatic ancestor.   Cartilagenous fish (sharks) evolved into bony fish.  Bony fish, or particularly the lobe-finned variety (as in the Coelocanth), eventually evolved into amphibians, which were then followed by reptiles.  Reptiles, in turn, evolved in two directions: birds and mammals.  The evolution of land animals clearly was due to a true advantage in being able to expoloit the resources of the land, or, as in the cases of amphbians and others, the resources of both land and water.  Given the distinct advantage of the anmphibian there is just one question: why are there still fish?