Advanced Culinary Arts
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Come down and see what's SMOKIN' - literally!
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Autumn menus:
Alder wood 'house-Smoked' Salmon with remoulade sauce
Grilled marinated flank steak with chimmichurri sauce
grilled marinated vegetable skewers drizzled with balsamic & olive oil
crisp roasted baby potatoes with fresh thyme
rosemary focaccia
chocolate gelato
baked stuffed baby bell peppers
roasted pancetta wrapped sea scallops with balsamic reduction
mesquite 'house-smoked' Creole seasoned turkey sandwiches on whole grain toast with avocado, bleu cheese, tomato, baby spinach and toasted walnut pesto aioli
fresh peach pannacotta
arugula Caesar salad
BBQ Smoked Chicken
Grilled Herb encrusted Halibut w/cucumber sorbet
raspberry swirl cheesecake
harvest Apple ice cream
Butternut & Spaghetti Squash bisque with Ginger & Scallions
Grilled Pork Loin w/ Cardamom rub and black current rosemary au jus
Spice encrusted grilled catfish with Horseradish crème
Stuffed Portobello Mushroom Caps with herbs and sherry vinaigrette
Pear & Almond caramel tart
Plum Raspberry Sorbet
Shrimp scampi with white wine, arugula pesto & diced tomatoes over angel hair pasta
Italian sausage, shallot and shallots in a creamy tomato sauce over linguine
poached pears with a red wine caramel with mascarpone chantilly crème
Citrus curd tart
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NEASC LUNCHEON Wednesday, October 1, 2003
Thai Pumpkin Tom Kar Gai Soup with Chives, Cilantro & Crème Fraîche served in a hard squash bowl Southeast Asian Coriander Lime & Chili Shrimp Haricots Verts sautéed in Caramelized Shallots and Garlic Organic Wild Red Rice Nasi Goreng with Shiitake Mushrooms Deep Fried Mung Bean Noodle Garnish
NEASC RECEPTION Sunday, September 28, 2003 4:45 ~ 5:45
~Passed~ Sweet potato, pear and jalapeno soup, chopped chive & crème fraîche garnish Miniature Taco Salads with Roasted Poblano Pepper Buttermilk Dressing Fried Herb & Corn Hushpuppies with Black Bean Salsa Goat Cheese & Roasted Red Pepper Quesadillas Creole Langoustine Strudel with Smokey Tomato Sauce Smoked Salmon Tartar on Fingerling Potato Slices Campari Tomato Caprese with White Balsamic Vinaigrette
~Stationary~ Baked Brie stuffed with Glazed Pears and Thyme, served with baguette slices Goat Cheese & Toasted Walnut Cheesecake Truffled Asparagus wrapped in French Puff Pastry
~Desserts~ Miniature Chocolate Caramel Tarts with Ganache Drizzle Mixed Berry Tiramisu
~Beverages~ Herbal Mint Iced Tea Iced Black Tea
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Menus
'From scratch' Chicken Pot Pie Rock & Rick's down-home BBQ short ribs Raspberry Glazed Salmon Creole Spicy BBQ Shrimp Pasta with Tomatoes, zucchini & pesto Honey Spice cake with honey whipped cream Made-from-the-pumpkin pumpkin pie
Filet de Porc et poulet Normandy Traditional saffron Rice Pilaf Apple & cranberry oatmeal crisp Apple Pie with buried streusel Á la mode Chocolate Crème brulée Raspberry Shortcakes
Caramelized Pears & Prosciutto Over Arugula with White Balsamic Reduction & Herbal Vinaigrette Creamy Ginger Carrot Soup Seared Creole NY Strip Steaks with Orange Caramel Demi Glace Ricardo's Braised Chicken a la Portuguese Paella Style Rice Salad Chocolate Buttermilk Cake with Chocolate Raspberry Gânache Glaze Cinnamon Sugar Plantains
Pan Roasted Cod with Roasted Tomatoes, Sautéed Wild Arugula, Bacon Vinaigrette & Sweet Corn Cider & Sage Brined Pork Chops with Apples & Mustard Penne Al Forno con Mellanzane, Oven Baked Penne & Eggplant Warm Fingerling Potato & Herb Salad Fritelle di carciofi: Fried Artichokes Panna Cotta with fresh seasonal Berries Fresh Peach Soup with Peach Sorbet & Butter cookies
Sesame & Cilantro infused Wonton Soup Cold Rice Noodles with Vegetables & Spicy Sesame Dressing Alex's own Sweet, Sour & Spicy Sesame Chicken Szechwan Chili-Garlic Shrimp & Peppers E-Rock's special Peking Duck & Fresh pancakes Caramelized Banana Spring Rolls with Chocolate Ganache
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Advanced Culinary Arts
class of 2003-2004
Top Row: Josh Friedman, Michael Dominguez, Alex Burger, Evan Rock, Ricardo Guimaeres
Bottom Row: Sara Ventura, Leia Christophersen, Lauren Marantz, Chef Cecily Gans,
Robin Oestreicher, Alexandra Matviyenko
Missing: Lauren Evanosky, Jon Aledda, Dylan Cuseo, Orville Bernard
"Time flies like
an arrow. Fruit flies like a banana. "
~ Groucho Marx
Above: The Girls 2002 - 03
Below: The Almighty 18 of the ACA class of 2002 - 03
